Features

Access to electricity has transformed the world, helping countries to develop their economies, and lifting millions out of poverty. However, this success has come at a great cost: the energy sector, heavily reliant on fossil fuels, is responsible for some 40 per cent of global carbon dioxide emissions – one of the so-called greenhouse gases, which trap heat in the atmosphere and warm the Earth – and almost two-thirds of these emissions come from coal.

A group of thirty men in Gaza have succeeded in preventing the early marriage of girls under the age of 18, from 50 different families, thanks to a training programme supported by the UN gender agency, UN Women.

Ending the practice of defecating in the open, rather than in a toilet, will have “transformational benefits” for some of the world’s most vulnerable people, says the UN’s partner sanitation body, the WSSCC (Water Supply and Sanitation Collaborative Council). 

Demonstrating empathy, humour and intelligence, a group of young film-makers have been recognized for their short videos, which tackle the weighty issues of discrimination, intolerance and misogyny in a creative and entertaining way, at a ceremony held at UN Headquarters.

Fearless. Plain-speaking. Critical. Courageous. Unflinching. Unfair. Biased. Manipulative. These are some of the adjectives used to describe the Human Rights Council experts who fan out across the world to research, hold consultations and gather information on a vast range of human rights violations.

If emissions from the maritime industry are not cut, we are headed for “an environmental disaster”, Isabelle Durant, the deputy head of the UN trade body, UNCTAD, told the Global Maritime Forum summit on Wednesday.

Sunaina lives in Majhi, a village of 104 people in Nepal’s impoverished Terai region. Huts fashioned of mud, thatch and straw stand in a row along the shoulder of a dirt road that carves through rice fields, where Sunaina, and the majority of her neighbours earn their living.

On a Friday afternoon, in a small restaurant kitchen in the New York borough of Brooklyn, head chef Alexander Harris is giving instructions to his attentive team, preparing them for the busy evening ahead. So far, the tables are empty, but the small, popular space, with just a handful of tables - and some stools around the bar - will soon be bustling with the evening crowd.

People across the world need to embrace “fundamental change” in order to combat climate change and meet the target of restricting the increase in global temperatures to 1.5 degrees Celsius, Claudio Forner, from UN Climate Change in Bonn, told UN News in an interview that took place following the Climate Action Summit.

Enough food is produced today to feed everyone on the planet, but hunger is on the rise in some parts of the world, and some 821 million people are considered to be “chronically undernourished”. What steps are being taken to ensure that everyone, worldwide, receives sufficient food?