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A bee collecting pollen and nectar sit on a Eucalyptus flower at Chesa Forest Research Station in Bulawayo, Zimbabwe. Bees foraging on Eucalyptus plants produce light colored and scented honey.
© FAO/Zinyange Auntony

Shrinking biodiversity poses major risk to the future of global food and agriculture, landmark UN report shows

With the biodiversity of plants cultivated for food shrinking, the global population’s health, livelihoods and environment are under severe threat. This warning from the Food and Agriculture Organization (FAO) comes as the UN agency releases a new report – the first of its kind – on the state of the world’s biodiversity in food and agriculture.