Global perspective Human stories

Filter by:

Latest News

A customer buys cheese at a food stall at the Esquilino market in Rome. In nine cases analysed in a recent FAO study, origin-linked registration substantially increased the price of the final product.
FAO/Alessia Pierdomenico

Make mine Darjeeling: Locally identified foods promote sustainable development, UN study finds

Not just any peppers, but white Penja peppers, grown in volcanic soil in the Cameroon; not just any cabbage, but Futog cabbage, cultivated alongside the Danube in Serbia. The rising number of products with a specific and certified geographic origin, it turns out, not only have cachet among gourmands: they are also providing large economic and social benefits to rural areas and can foster sustainable development, according to a new study released by the UN agriculture agency.

Young activists in Kunduz – Habiba Gulustani, Zabihulla Majidi and Wahidullah Rahmani – discuss the prospects for peace in Afghanistan.
UNAMA/PS

FEATURE: Young Afghans call for new focus on ‘local peace’ in a city surrounded by war

Sitting for green tea with Habiba Gulustani and her fellow activists provides a lesson in peace, conflict and patience. With her anxious six-year-old daughter spinning on her lap, she has the added disquiet of knowing that her city – Kunduz – was overrun in 2015 and again briefly in 2016 by insurgents, who still encircle the city. The few small airplanes that land here make a classic “corkscrew” landing – from a high altitude and quickly looping down – as a special precaution against potential ground fire.