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A customer buys cheese at a food stall at the Esquilino market in Rome. In nine cases analysed in a recent FAO study, origin-linked registration substantially increased the price of the final product.
FAO/Alessia Pierdomenico

Make mine Darjeeling: Locally identified foods promote sustainable development, UN study finds

Not just any peppers, but white Penja peppers, grown in volcanic soil in the Cameroon; not just any cabbage, but Futog cabbage, cultivated alongside the Danube in Serbia. The rising number of products with a specific and certified geographic origin, it turns out, not only have cachet among gourmands: they are also providing large economic and social benefits to rural areas and can foster sustainable development, according to a new study released by the UN agriculture agency.

Jean Arnault, Special Representative of the Secretary-General and Head of the UN Verification Mission in Colombia, addresses the Security Council.
UN Photo/Eskinder Debebe

UN Mission chief calls Colombia’s congressional elections ‘a clear step forward’ in peace process

In a milestone exercise that “transited the Revolutionary Armed Forces of Colombia (FARC-EP) from weapons to politics,” last month’s congressional elections drew millions of Colombians to the polls amid a trend towards a reduction of electoral violence, the senior-most United Nations official in the country said on Thursday