Global perspective Human stories

Filter by:

Features

Sanitation workers collect plastic waste from the canals in Bangkok, Thailand’s capital city.
© UNICEF/Patrick Brown

‘Biocups’, electric motorcycle taxis and recycling 500 billion bottles for a sustainable Thailand: A UN Resident Coordinator blog

The private sector in Thailand has a key role to play in helping the south-east Asian country to reach poverty reduction and sustainable development goals agreed by the international community. In this blog, Gita Sabharwal, the UN Resident Coordinator in Thailand and the Chairperson of the UN Global Compact Network Thailand, Suphachai Chearavanont, explain how, despite the global COVID-19 pandemic, progress is being made towards the goals.

Members of a farmers cooperative harvest beans in Mwingi, Kenya.
© FAO/Luis Tato

LIVE: World Food Day

Hunger is rising, due to factors including conflict, climate change and the COVID-19 pandemic, which is putting a strain on food systems that are already failing in many countries. In today’s LIVE blog, marking World Food Day, we will look at some of the many issues and possible solutions.

Highlights
•    UN chief video message
•    What is sustainable agriculture?
•    Food and the COVID-19 pandemic
•    The business of food

•    UN commits to transforming food systems

Audio
9'6"
Children in India eating micronutrient enriched food as part of a WFP programme (file)
WFP/Isheeta Sumra

The World Food Programme: a three-year experiment that became indispensable

The need for the World Food Programme, the recipient of the 2020 Nobel Peace Prize, to exist is starker than ever. From conflict in the Democratic Republic of Congo, to flooding in South Sudan, and the civil war in Yemen, man-made and natural disasters are leaving tens of millions of people unsure if they will have enough food for themselves and their families to survive on.

Audio
12'57"