Global launch of the International Year of Quinoa: February 20, 2013
2013 has been declared "The International Year of the Quinoa" (IYQ).
Quinoa, known for its exceptional nutritional value and agronomic versatility, has a potential contribution in the fight against hunger and malnutrition.
The Andean indigenous peoples have maintained, controlled, protected and preserved quinoa as food for present and future generations.