Features

Hundreds of millions of people go hungry around the world, and there are fears the COVID-19 pandemic could make matters worse. In Hawaii, researchers think that bringing back overlooked, traditional crops, could help feed many vulnerable people. As part of an ongoing series focusing on the Sustainable Development Goals and ahead of International Day of Biodiversity marked annually on 22 May, UN News travelled to Hawaii with the International Labour Organization (ILO) to see how researchers are trying to cultivate a taste for indigenous crops.

As senior UN officials spread the alarm over the rapid spread of COVID-19 through prisons – where physical distancing is nigh on impossible, and hygiene is often inadequate – UN Corrections, Justice and Human Rights teams are working to protect prison staff and detainees from the ravages of the virus.