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Soil taken for granted, particularly in Africa

Soil taken for granted, particularly in Africa

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Soil is too often taken for granted, particularly in Africa according to a soil expert based at the UN Food and Agriculture Organization’s regional office in Accra, Ghana.

Thiombiano Lamourdia says that due to an increasing population, more agro-processing is needed to reduce the pressure on the land for the next generations.

He says Ethiopia is an example of how a 10-year plan focusing on land management can help support healthier soil.

As the international community marks Global Soil Week, Sandra Ferrari asked Mr Lamourdia about the state of African soils.

Duration: 2’45”

Photo Credit
FAO (file)