Global perspective Human stories

Bangladesh outlines details of global food bank proposal during UN debate

Bangladesh outlines details of global food bank proposal during UN debate

Bangladesh’s Chief Adviser Fakhruddin Ahmed
A global food bank that allows needy countries to borrow grains on preferential terms would help alleviate the devastating impact of the food crisis, Bangladesh’s Chief Adviser told the General Assembly’s annual high-level debate today.

Fakhruddin Ahmed, who serves as head of his country’s caretaker Government, told delegates that Secretary-General Ban Ki-moon should examine the possibility of creating such a food bank to assist countries that have a short-term shortfall in production.

“Once they overcame the shortfall, these countries could return the quantum to the food bank,” he said. “We could also explore the possibility of determining special drawing rights for each country, using criteria such as population, level of poverty and annual variation in their level of food production.

“Such an arrangement would allow us to prevent hoarding and price gouging by speculators in anticipation of, and during, a food crisis, and we believe that a mechanism can be put in place to guard against any moral hazard issues that might arise.”

Mr. Ahmed warned that the current food crisis is likely to deepen – and return frequently in the years ahead – unless the world undertakes an array of short-term and long-term measures to prevent a recurrence.

He also detailed the impact of the crisis in Bangladesh, noting that the rise in basic food prices has been “acutely felt” despite the fact that most cereals consumed were grown locally.

“Domestic rice prices spiked by nearly 60 per cent during the year through February 2008, against the backdrop of two devastating floods and a tropical cyclone that caused large-scale devastation of one of our key harvests.

“For a country like Bangladesh, where roughly 40 per cent of the population lives below the poverty line and where poor households spend as much as 70 per cent of their income on food items, such a steep increase in food prices has had significant adverse effects on food security, poverty and human development.”