Mohamad Hamza Alemam (left), a 23-year-old Syrian, had never tasted German bread until he set foot in Björn’s bakery. From that moment on he was hooked. Now a trainee sales assistant, he is learning the secrets of German breadmaking.
Bakery owner Björn Wiese (wearing cap) from the bakery Backwerkstatt in Eberswalde, eastern Germany, is transforming lives by providing training and prospects to refugees.
