#ZeroHunger

A deep dive into Zero Hunger: farming the seas

With the world population expected to rise to 9.7 billion by 2050, food production will need to keep pace, and experts believe the Ocean can provide much of the sustenance we need. The second story in our two-part series on aquaculture focuses on the opportunities for significantly scaling up fish farming.

A deep dive into Zero Hunger: the seaweed revolution

If just two per cent of the Ocean were to be sustainably farmed, the world could easily be fed, according to experts. In the first story of a two-part series looking at the opportunities and challenges facing Ocean farming, we take a look at the huge potential role of seaweed in mitigating climate change, cutting marine pollution, and achieving the UN goal of Zero Hunger.

LIVE: World Food Day

Hunger is rising, due to factors including conflict, climate change and the COVID-19 pandemic, which is putting a strain on food systems that are already failing in many countries. In today’s LIVE blog, marking World Food Day, we will look at some of the many issues and possible solutions.


Highlights
•    UN chief video message
•    What is sustainable agriculture?
•    Food and the COVID-19 pandemic
•    The business of food

•    UN commits to transforming food systems

The World Food Programme: a three-year experiment that became indispensable

The need for the World Food Programme, the recipient of the 2020 Nobel Peace Prize, to exist is starker than ever. From conflict in the Democratic Republic of Congo, to flooding in South Sudan, and the civil war in Yemen, man-made and natural disasters are leaving tens of millions of people unsure if they will have enough food for themselves and their families to survive on.

Can we feed the world and ensure no one goes hungry?

Enough food is produced today to feed everyone on the planet, but hunger is on the rise in some parts of the world, and some 821 million people are considered to be “chronically undernourished”. What steps are being taken to ensure that everyone, worldwide, receives sufficient food?

Thursday’s Daily Brief: Mandela Day, war waning in Yemen? Deadly monsoon rains, zero hunger hopes fade, fifth anniversary of MH17 crash

In today’s Daily Brief: World celebrates Nelson Mandela; Security Council hears end of Yemen war may be in sight; South Asia children turned ‘upside down’ by monsoon rains; world ‘off track’ to meet zero hunger target; Italy urged to stop ‘criminalising’ migrant rescues 

 

UN agricultural development chief on 'State of Food Security and Nutrition' report

The newly launched "State of Food Security and Nutrition" report gives an updated estimate of the number of hungry people in the world. It also provides the latest data on child stunting and wasting as well as on adult and child obesity. Gilbert Houngbo, President of the International Fund for Agricultural Development (IFAD) spoke to Jérôme Longué of UN News, before the launch.

Audio -
8'19"

Young social entrepreneur in India turns wedding waste into meals for the needy

On a mission to feed hungry citizens, a young social entrepreneur in India, is tackling the food waste challenge there, by rescuing food left over from weddings, parties and supermarkets. Padmanaban Gopalan takes advantage of geolocation technology by allowing restaurants and individuals to log into his “No Waste Food” app, where “they can find the nearest community that can take their food, instead of throwing it in the bin”. 

Audio -
6'46"

More countries partner to target ‘zero hunger’ in global south

More than 20 countries committed to a new declaration on agricultural and rural development on Friday, in a bid to stamp out poverty and hunger. The commitment came at the end of a forum on international development cooperation in Changsha, China.

Those who produce food are among world’s hungriest – UN rights expert

Agricultural workers have the hardest time accessing food for themselves, and are often excluded from national labour and social protection frameworks, a United Nations independent human rights expert said on Tuesday.