SDG2

A deep dive into Zero Hunger: farming the seas

With the world population expected to rise to 9.7 billion by 2050, food production will need to keep pace, and experts believe the Ocean can provide much of the sustenance we need. The second story in our two-part series on aquaculture focuses on the opportunities for significantly scaling up fish farming.

A deep dive into Zero Hunger: the seaweed revolution

If just two per cent of the Ocean were to be sustainably farmed, the world could easily be fed, according to experts. In the first story of a two-part series looking at the opportunities and challenges facing Ocean farming, we take a look at the huge potential role of seaweed in mitigating climate change, cutting marine pollution, and achieving the UN goal of Zero Hunger.