safety

Genetically modified food can boost health but risk assessment must continue – UN

23 June 2005
Genetically modified (GM) foods can contribute to enhancing human health and development, but continued safety assessments are needed before they are marketed to prevent risks to both human health and the environment, according to a new United Nations report released today.

UN agencies consult with consumer groups on promoting food safety

8 June 2005
The Geneva-based UN World Health Organization (WHO) is hosting this week a gathering of consumer associations from 25 countries to discuss ways they can work together to help improve national food quality and safety standards.