The economic impact of the coronavirus pandemic and surging food prices are keeping almost two billion people in Asia and the Pacific from healthy diets, United Nations agencies said on Wednesday.
In this final special 75th anniversary podcast from the Food and Agriculture Organization (FAO), Andre Vornic looks at the continuing struggle to not just keep people alive, but help them thrive through access to healthy, nutritious food, on an equitable basis.
The agency in 2021 is working on finally achieving food security for all – with nutrition, diplomacy, technological advances and environmental sustainability all in play.
