nutrition

Poor diets threaten health more than malaria, tuberculosis, measles – new UN report

With one-in-five deaths associated with poor-quality diets, the United Nations Food and Agriculture Organization (FAO) issued a co-authored report on Wednesday, urging policymakers to reduce food loss and waste, to improve access to nutritious and healthy food.

‘Bad’ fats targeted in new global health guidelines

People everywhere need to cut down on their consumption of artery-clogging fatty foods, the World Health Organization (WHO) is urging, in a new report released on Friday.