The fight against plastic pollution is being hit by the COVID-19 pandemic, as the use of disposable masks, gloves and other protective equipment soars, but UN agencies and partners insist that, if effective measures are put into place, the amount of plastics discarded every year can be significantly cut, or even eliminated.

More than 50 Heads of State and government, alongside global employers’ and trade union leaders, have been taking part in an online discussion on Wednesday looking at the impact of the COVID-19 pandemic on the world of work.

With the climate crisis threatening coral reefs around the world, a researcher in Hawaii is part of a team pioneering new techniques to preserve living coral sperm and larvae, and ultimately save the biodiversity and genetic diversity of coral reefs not just in Hawaii but across the world.

Hundreds of millions of people go hungry around the world, and there are fears the COVID-19 pandemic could make matters worse. In Hawaii, researchers think that bringing back overlooked, traditional crops, could help feed many vulnerable people. As part of an ongoing series focusing on the Sustainable Development Goals and ahead of International Day of Biodiversity marked annually on 22 May, UN News travelled to Hawaii with the International Labour Organization (ILO) to see how researchers are trying to cultivate a taste for indigenous crops.