food

No improvement in young children’s diets over past decade: UNICEF

There has been little sign of improvement in the diets of the world’s youngest children over the last ten years, the United Nations Children's Fund (UNICEF) said on Wednesday. 

‘Tremendously off track’ to meet 2030 SDGs: UN chief  

Between 720 and 811 million people in the world faced hunger in 2020 – some 161 million more than for 2019  – the UN Secretary-General said on Monday; “new, tragic data”, which indicates the world is “tremendously off track” to achieve the Sustainable Development Goals (SDGs) by 2030. 

WFP scales up support in Yemen but fears response could be hampered

Although the World Food Programme (WFP) is ramping up support to people in Yemen’s worst hunger hotspots, in efforts to prevent famine, sustaining response through the rest of the year is uncertain, the UN agency warned on Monday.

Young people key to transforming world’s food systems

Young people are taking a leading role in shaping fair and equitable food systems around the world, senior UN officials affirmed on Tuesday during a global youth dialogue on the theme of “Good Food for All”.

FROM THE FIELD: Warlords and warehouses; reflections of retired Myanmar WFP staffer

Negotiating with warlords in Somalia and rebels in the South Sudanese bush, and salvaging food from the chaos of the port of Dar es Salaam in Tanzania, was once routine for a retired staff member of the World Food Programme (WFP) from Myanmar.

World Food Safety Day: From planting to your plate, everyone has a role to play

Eating contaminated food has caused an estimated 600 million people in the world, or almost one-in-ten individuals, to fall ill – 420,000 of whom die every year, two UN specialized agencies highlighted on Sunday, World Food Safety Day.

Biodiversity ‘fundamental’ for global food systems, at “heart’ of development – UN agriculture chief

Because the production of everything we eat transforms the environment, the United Nations agriculture chief told a high-level UN meeting on biodiversity that careful discussions are needed to decide on the scale of acceptable transformations. 

UN agency sounds alarm: Dwindling agrobiodiversity ‘severe threat’ to food security

To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.

Wednesday’s Daily Brief: Soaring obesity rates, sustainable development funding alliance, new UN office to support Haiti

A recap of Wednesday’s main stories: Poor global diets triggering obesity; cancer incidents expected to rise indicates new 'atlas'; CEOs join UN to tackle SDG funding; New UN Mission launches in Haiti; to blend better into Big Apple life, NYC restaurant gives migrants, refugees and fresh start.

Monday’s Daily Brief: 70,000 children displaced in northeast Syria, Guterres commends UN-led peace deal for Ecuador, deadly airstrikes in Libya's Tripoli

A recap of Monday’s stories: UNICEF estimates some 70,000 children have been newly displaced in northeast Syria; UN chief sounds alarm on threat of ISIL amid fighting in Syria; Secretary-General welcomes start of Ecuador peace dialogue; Deadly Libya attacks 'blatant violation' of human rights; Food agencies reveal scale of global food waste problem.