Food Systems

First Person: ‘The world is in your hands and begins at your door’.

British celebrity gardener Monty Don, a UN advocate for plant health, is raising awareness of the links between human health, plant health and the well-being of the planet.

UN highlights importance of pulses for diets and food security

The United Nations is marking World Pulses Day on Wednesday, highlighting their importance not only as a vital source of nutrition, but also for improving soil fertility and warding off crop pests. 

First Person: Digging for victory in the Philippines

Some farming techniques can have a devastating and negative effect on the environment, as farmers seek to harvest the maximum amount of produce from their land, but the efforts of a Filipino chef and activist are demonstrating that, with the right approach, agriculture can help to regenerate land, offer protection from the effects of climate change and extreme weather, and improve livelihoods.

Fruits and vegetables crucial for healthy lives, sustainable world: Guterres

The United Nations is marking 2021 as the International Year of Fruits and Vegetables, spotlighting their vital role in human nutrition and food security, as well as urging efforts to improve sustainable production and reduce waste. 

Food loss and waste ‘an ethical outrage’, UN chief says on International Day

New approaches and solutions are needed to address worsening food loss and waste, the UN Secretary-General has said, in a message marking the first ever International Day of Awareness of Food Loss and Waste Reduction. 

World hunger problem can be overcome: UN envoy

In an interview with Conor Lennon from UN News, Agnes Kalibata, responsible for running the first-ever UN Food Systems Summit., outlined the ways that food systems are negatively impacting the world.

She began by explaining why it is so important to tackle the issue.

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UN launches 2016 International Year of Pulses, celebrating benefits of legumes

Under the slogan ‘nutritious seeds for a sustainable future,’ the United Nations, led by its Food and Agriculture Organization (FAO), today launched the 2016 International Year of Pulses to raise awareness about the protein power and health benefits of all kinds of dried beans and peas, boost their production and trade, and encourage new and smarter uses throughout the food chain.

Climate change affecting nutritional quality of food

The impact of climate change on the nutritional quality of food is addressed in a new book unveiled by the UN Food and Agriculture Organization (FAO).

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