Food Systems

Food systems transformation a ‘silver lining’ in COVID crisis: UN deputy chief

A sustainable and prosperous planet can only be achieved through working together and in solidarity, the UN Deputy Secretary-General said on Wednesday at the end of a major global food security meeting.

Together, we must tackle growing hunger, urges Guterres  

Inefficient global food production is at the root of a huge rise in hunger as well as one-third of all emissions and 80 per cent of biodiversity loss, UN Secretary-General António Guterres has warned, in a call to all countries to transform food systems to speed up sustainable development. 

Farmers the ‘lifeblood of our food systems’, deputy UN chief highlights, ahead of key summit

Farmers, especially women and indigenous people, work tirelessly to put food on our tables. UN Deputy Secretary General Amina Mohammed met on Saturday women producers at a farmers’ market in Circo Massimo, Rome, ahead of the Food Systems Pre-Summit taking place next week.

FAO head urges G20 to invest in a healthy planet for healthy food

The head of the UN food relief agency called on the world’s richest nations on Thursday to invest more in sustainable living, to feed the world’s growing population.
 

News in Brief 25 June 2021

  • Syria's last cross-border aid lifeline main must stay open, urge humanitarians
  • Food system sustainability of indigenous under threat: FAO
  • Hungary's new LGBTIQ law, under the rights spotlight: OHCHR
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Millets prove tasty solution to climate and food security challenges

A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true during periods of natural disaster when food becomes scarce, according to Dr Nancy Aburto, an agriculture expert at the Food and Agriculture Organization (FAO). 

First Person: ‘The world is in your hands and begins at your door’.

British celebrity gardener Monty Don, a UN advocate for plant health, is raising awareness of the links between human health, plant health and the well-being of the planet.

UN highlights importance of pulses for diets and food security

The United Nations is marking World Pulses Day on Wednesday, highlighting their importance not only as a vital source of nutrition, but also for improving soil fertility and warding off crop pests. 

First Person: Digging for victory in the Philippines

Some farming techniques can have a devastating and negative effect on the environment, as farmers seek to harvest the maximum amount of produce from their land, but the efforts of a Filipino chef and activist are demonstrating that, with the right approach, agriculture can help to regenerate land, offer protection from the effects of climate change and extreme weather, and improve livelihoods.

Fruits and vegetables crucial for healthy lives, sustainable world: Guterres

The United Nations is marking 2021 as the International Year of Fruits and Vegetables, spotlighting their vital role in human nutrition and food security, as well as urging efforts to improve sustainable production and reduce waste.