The way we produce food today is damaging ecosystems around the world and threatening biodiversity, despite being more abundant and of better quality than ever before. That’s a paradox highlighted by former top UN official Dr. David Nabarro in an interview with UN News this week, after he’d taken part in The Future of Food International Symposium in Rome, organized by the Food and Agriculture Organization (FAO).
Bees, soil, trees – even tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity, which supports our food and agriculture systems, is under stress. Speaking to Charlotta Lomas, Dan Leskien, from the Commission on Genetic Resources for Food and Agriculture, explained why biodiversity is essential to food production.
Even though meat production is known to be a major contributor to climate change and environmental destruction, worldwide demand for meat continues to rise, said UN environment agency, UNEP, in a statement released on Thursday.
Agroecological farming, which improves food production and farmers’ incomes while at the same time protecting the soil, water and climate, could feed an estimated world population of nine billion people by 2050 and go a long way to save the climate, if implemented now, experts at a United Nations seminar concluded today.