Although the World Food Programme (WFP) is ramping up support to people in Yemen’s worst hunger hotspots, in efforts to prevent famine, sustaining response through the rest of the year is uncertain, the UN agency warned on Monday.
Young people are taking a leading role in shaping fair and equitable food systems around the world, senior UN officials affirmed on Tuesday during a global youth dialogue on the theme of “Good Food for All”.
Negotiating with warlords in Somalia and rebels in the South Sudanese bush, and salvaging food from the chaos of the port of Dar es Salaam in Tanzania, was once routine for a retired staff member of the World Food Programme (WFP) from Myanmar.
Although the COVID-19 pandemic could push nearly 50 million more people into extreme poverty, this and other dire impacts of the crisis can be avoided if countries act immediately to shore up global food security, the UN Secretary-General said on Tuesday.
Eating contaminated food has caused an estimated 600 million people in the world, or almost one-in-ten individuals, to fall ill – 420,000 of whom die every year, two UN specialized agencies highlighted on Sunday, World Food Safety Day.
Because the production of everything we eat transforms the environment, the United Nations agriculture chief told a high-level UN meeting on biodiversity that careful discussions are needed to decide on the scale of acceptable transformations.
To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.