food

WFP scales up support in Yemen but fears response could be hampered

Although the World Food Programme (WFP) is ramping up support to people in Yemen’s worst hunger hotspots, in efforts to prevent famine, sustaining response through the rest of the year is uncertain, the UN agency warned on Monday.

Free up ‘bottlenecks’ stifling Africa’s agri-food sector, urges FAO chief 

The UN agriculture chief warned on Monday that severe underfunding of Africa’s agri-food sector has boosted food insecurity and was hampering the future development of countries across the continent. 

Young people key to transforming world’s food systems

Young people are taking a leading role in shaping fair and equitable food systems around the world, senior UN officials affirmed on Tuesday during a global youth dialogue on the theme of “Good Food for All”.

FROM THE FIELD: Warlords and warehouses; reflections of retired Myanmar WFP staffer

Negotiating with warlords in Somalia and rebels in the South Sudanese bush, and salvaging food from the chaos of the port of Dar es Salaam in Tanzania, was once routine for a retired staff member of the World Food Programme (WFP) from Myanmar.

Rising hunger, ‘an outrage in a world of plenty’: Guterres

“Hunger is an outrage in a world of plenty”, the UN chief told the governing body of the Organization’s food agency on Monday, highlighting the important role of food security in cementing peace. 
 

News in Brief 8 October 2020

  • Pandemic could worsen 'devastating tragedy' of stillbirth: UN report
  • Mediterranean rescuers should be applauded, not criminalized: Rights expert
  • Food price index hits 'multi-months high': FAO
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Act now to avert COVID-19 global food emergency: Guterres

Although the COVID-19 pandemic could push nearly 50 million more people into extreme poverty, this and other dire impacts of the crisis can be avoided if countries act immediately to shore up global food security, the UN Secretary-General said on Tuesday.

World Food Safety Day: From planting to your plate, everyone has a role to play

Eating contaminated food has caused an estimated 600 million people in the world, or almost one-in-ten individuals, to fall ill – 420,000 of whom die every year, two UN specialized agencies highlighted on Sunday, World Food Safety Day.

Biodiversity ‘fundamental’ for global food systems, at “heart’ of development – UN agriculture chief

Because the production of everything we eat transforms the environment, the United Nations agriculture chief told a high-level UN meeting on biodiversity that careful discussions are needed to decide on the scale of acceptable transformations. 

UN agency sounds alarm: Dwindling agrobiodiversity ‘severe threat’ to food security

To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.