Uptick in fish farming to provide global nutrition boost – UN agency report

An upsurge in fish farming is expected to provide millions of people in developing countries with better access to improved nutrition over the coming decade, a new report released by the United Nations Food and Agriculture Organization (FAO) has confirmed.

New fish drying method in Burundi improves lives for local communities, UN says

It was a simple adjustment – drying fish on raised racks instead of the sand – but the United Nations food agency project in Burundi has cut fish waste by half, provided jobs for hundreds of families and sparked a surge in the prices for the small sardine-like ndagala.

Aiming to cut down on ‘flag hopping,’ UN body endorses fishing guidelines

Members of a United Nations Food and Agriculture Organization (FAO) committee today endorsed a set of voluntary guidelines that target illegal, unreported and unregulated fishing (IUU) which generate up to $23 billion each year.

UN, Norway to launch state-of-the-art research vessel to support endangered fisheries

The United Nations agricultural agency announced today that it is partnering with Norway to build an advanced research vessel as part of efforts to avert the effects of climate change and other threats to the world’s fish stocks, as calls were heard for urgent action to address those threats at an international forum in Rome.

UN issues guide to better identify deep-sea sharks, make fisheries more sustainable

A new series of guides released today by the United Nations Food and Agriculture Organization (FAO) will make it easier for fishers to identify deep-sea sharks, as well as improve reporting on catches and make deep-sea fisheries more sustainable.

Fish more important than ever in providing jobs, feeding the world – UN report

A new United Nations report highlights the growing role of fish and aquaculture in feeding the world and providing a source of income, and calls for the sustainable and responsible management of the so-called ‘blue world.’