farming

Ecuador: Sustainable cattle farmer eases COVID-19 crisis with free milk for families

As the COVID-19 pandemic shuts down dairy supply hubs across the Amazon region of Ecuador, one local cattle farmer with an abundance of milk on his hands has stepped up to offer it free-of-charge to families in need, according to the Food and Agriculture Organization (FAO). 

FROM THE FIELD: Nepal’s magic mushrooms

The traditional cultivation of oyster mushrooms in Nepal, which has required burning large quantities of wood, has been replaced by the environmentally friendly use of solar power, thanks to a project supported by the UN Development Programme (UNDP). 

UN agency sounds alarm: Dwindling agrobiodiversity ‘severe threat’ to food security

To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.

World ‘off track’ to meet most Sustainable Development Goals on hunger, food security and nutrition

Key parts of the Global Goals agenda linked to achieving zero-hunger are “off-track”, the UN Food and Agriculture Organization (FAO) said on Thursday, in an appeal for much greater public investment in farming.

FROM THE FIELD: Watering the parched farmland of São Tomé and Príncipe

Farmers on the island of São Tomé and Príncipe, off the western coast Africa, are being supported by the UN Development Programme (UNDP) to become more resilient in the face of climate fluctuations which have left the land parched and farmers without an income. 

FROM THE FIELD: Weather reports come to aid of Uganda’s farmers

Farmers in Uganda are keeping their crop yields high, thanks to improved weather data supplied by the UN Development Programme (UNDP)-backed push to modernize climate monitoring systems.

Poorer countries set to be 'increasingly dependent' on food imports, says UN food agency report

Poorer countries with rising populations and scarce natural resources are likely to be “increasingly dependent” on imports to feed their people, according to an annual report jointly compiled by the United Nations food agency, launched on Tuesday.

“Triple discrimination” holds back indigenous women and girls: FAO

Indigenous women and girls suffer from “triple discrimination” when it comes to their rights and well-being, according to an Advocacy Officer from the Food and Agriculture Organization (FAO).

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UN agency urges support for small farmers to help them not just get by, but thrive and feed others

Highlighting growing challenges, such as climate change and natural resource scarcity, facing small farmers in developing countries, the head of the United Nations agricultural agency called for information technology tools that can help boost their resilience as well as feed a growing world population.

Sustainable agriculture will be built through partnerships

Partnerships between large food companies and small scale farmers are key to developing sustainable agriculture.

That’s according to Diane Holdorf, Chief sustainability officer for the global Kellogg food company.

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