Antimicrobial Resistance

Everyone has a role to play in global superbugs crisis

The overuse of antibiotics not just for human and animal health but also in food production is leading to an increased resistance of bacteria, fungi, viruses and parasites to antimicrobial treatments, according to the Food and Agriculture Organization (FAO).  Charlotte Lomas spoke with FAO’s Christine Czerniak and began by asking for a definition of antimicrobial resistance or AMR.

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News in Brief 18 July 2018

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3'13"

UN health agency finds high levels of antibiotic resistance to world’s most common infections

Antimicrobials have been a driver of unprecedented medical and societal advances, but their overuse has resulted in antibiotic resistant bacteria, with the World Health Organization (WHO) reporting new surveillance data on Monday which reveals widespread resistance to some of the world’s most common infections, including E. coli and pneumonia.