agriculture

Make mine Darjeeling: Locally identified foods promote sustainable development, UN study finds

Not just any peppers, but white Penja peppers, grown in volcanic soil in the Cameroon; not just any cabbage, but Futog cabbage, cultivated alongside the Danube in Serbia. The rising number of products with a specific and certified geographic origin, it turns out, not only have cachet among gourmands: they are also providing large economic and social benefits to rural areas and can foster sustainable development, according to a new study released by the UN agriculture agency.