From the Field: Celebrating the power of centuries-old farming techniques
From the Peruvian Andes, to the steep slopes of Shikoku in Japan, ancient agricultural practices, steeped in knowledge passed down over several generations, have allowed people to understand how to best cultivate local crops, and maintain the health of the soil and land.
The UN Food and Agriculture Organization (FAO) is highlighting some of the best examples, designating them as Globally Important Heritage Systems, which can provide pointers on the best ways to restore ecosystems.
They could also be useful to help improve degraded soil, increase fish stocks in overfished waters, and restore polluted lands.
Discover more about the Heritage Systems, here.