In southern Madagascar, “famine-like conditions” have doubled the number of people in need of humanitarian assistance compared with last year, to more than 1.3 million. Successive droughts and a lack of jobs linked to COVID-19 restrictions are to blame, the World Food Programme (WFP) said on Tuesday.
“We have seen the doubling of the numbers of food-insecure between the data we had in July 2020 and November 2020; we moved from 700,000 people food-insecure in the Grand South or Grand Sud of Madagascar, to 1.3 million”, said Lola Castro, WFP Regional director for Southern Africa and Indian Ocean States.
Humanitarian crisis looms in Southern #Madagascar as drought and the pandemic double number of hungry people.— World Food Programme (@WFP) January 12, 2021
Severe malnutrition rates continue to spiral. Many children are forced to beg to help their families eat.
🔴 WFP is calling for urgent action: https://t.co/j3VJuqpvGZ pic.twitter.com/b9U1p3DBRm
Speaking by video link to journalists during a scheduled briefing in Geneva, Ms. Castro appealed for $35 million.
She insisted that urgent action was needed to stave off a humanitarian crisis, with a third of those in Southern Madagascar struggling to put food on the table.
Part of the current crisis is linked to Madagascar’s vulnerability to climate shocks, a problem it shares with the southern African region, the WFP official said.
“The rains that normally come November-December, we only had one day of rain in December in the whole region. And the thunderstorms have been blasting…and destroying and burying the crops that were there”, she added. “The result is famine-like conditions”, with 1.3 million people food insecure, 135,000 children moderately, severely or acutely malnourished.
With markets closed because of COVID-19 restrictions and people forced to sell their possessions to survive, the UN agency warned that drought conditions are set to persist well into 2021, with many forced to leave their homes in search of food and work.
“In 2020 the population of the South relies on casual labour and goes to urban areas or to the fields to really have additional funds that will allow them to survive during the lean season, that is normally between November and April every year”, Ms. Castro explained. “But this year there was no labour, they moved around without finding any labour anywhere, both in urban areas or in the rural areas, due to the drought and due to the COVID lockdown.”
Eating mud, roots and leaves
The situation has forced people to eat “whatever they can find”, Ms. Castro continued. “Cactus mixed with mud, roots, whatever they can find, leaves, seeds, whatever is available. And the situation really is more dramatic because this year also the funds have not arrived enough on time to really be able to procure food or to provide cash transfers to these people.”
Children have been worst affected by the food crisis, WFP warned, with global acute malnutrition (GAM) in children under five, in the three most affected regions (Androy, Anôsy and Atsimo Andrefana), faced by 10.7 per cent of youngsters.
“This is the second highest rate in the East and Southern Africa region. The most recent projections put the number of children likely to suffer from acute malnutrition at more than 135,000, with more than 27,000 of these classified as severe”, the agency said in a statement.
75 per cent ‘foraging for food’
“Children have abandoned schools. 75 per cent of the children in this area are either begging or foraging for food”, Ms. Castro said, before highlighting the extraordinary nature of the current emergency.
“What we are saying here is that the situation we’re facing in southern Madagascar is not normal. It’s very different to any normal year of crisis and that we really need to act immediately; 300,000 people need at the moment safe-living support.”
In a bid to promote resilience among the most vulnerable communities, WFP and partners have worked with women’s groups “to change, diversify the food they produce, try to produce different type of nutrients for the children”, Ms. Castro said, noting that it cost around $45 a month to feed a family of five. “But we haven’t reach everybody and it’s not enough.”