For the first time in a decade, the number of people falling into poverty in rural Latin America and the Caribbean has increased by two million, according to a new United Nations Food and Agriculture Organization (FAO) report, which called the worrying trend a “historical reversal.”
Launched Wednesday in Buenos Aires, the first edition of FAO’s Panorama of Rural Poverty in Latin America and the Caribbean, presented during the Week of Agriculture and Food, warned of an historical reversal in the struggle to improve the region’s rural, which now totals 59 million people.
The last regional setback of this magnitude was a result of 2008 international financial crisis.
“We cannot tolerate that one of every two rural inhabitants is poor, and one-in-five, indigent,” said Julio Berdegué, FAO Regional Representative. “Worse still, we have suffered a historical reversal, a break in the trend that makes it clear that we are leaving our rural areas behind.”
Rural areas decimated by poverty, climatic vulnerability
According to the report, poverty, insecurity and environmental vulnerability have driven much involuntary migration from the region’s rural areas between 2014 and 2016.
It indicates that most of the people who leave in Central America flee from rural municipalities, including small towns and cities with less than 100 000 inhabitants.
“Irregular and insecure migration from the countryside is a social and politically priority,” Mr. Berdegué explained, saying the solution lies in “turning rural territories into prosperous and socially cohesive places.”
According to FAO, eliminating rural poverty would help to tackle the illegal activities, including human and drug trafficking, that increase the region’s insecurity.
Even though only 18 per cent of the region's population lives in rural areas, they account for 29 per cent of Latin America’s poor. Moreover, 27 million people, or 41 per cent of those who suffer extreme poverty in the region, live in rural areas.
“The countryside and the rural areas are key for the economic growth of the countries, for the development of their exports and for the employment of millions,” Mr. Berdegué maintained.
“It is there that we find the roots of agro-industry – which drives scientific and technological innovation in the region – as well as thousands of family farmers that produce the majority of food for local consumption,” he added.
Rural development = Sustainable development
A key target of the first Sustainable Development Goal (SDG) calls for reducing by at least half the proportion of people living in poverty by the year 2030. According to the report, this will be out of reach for several regional countries without major improvement.
- Create efficient, inclusive and sustainable agricultural sectors by investing in public goods; increasing access to land, rural services and information; and better manage agricultural risks.
- Extend rural social protection programmes by promoting synergies with the productive and agricultural sectors.
- Sustainably manage natural resources; link poverty reduction policies with environmental sustainability; and promote resilience against environmental and economic shocks.
- Promote rural non-agricultural employment by fostering urban-rural linkages, private investment and basic infrastructure.
- Improve infrastructure by increasing and intensifying public investment in territorial assets and link infrastructure with associated public services.
“Without rural development there will be no sustainable development, since 132 of the 169 goals of the SDGs are intimately linked to rural development, and two-out-of-ten goals can only be achieved in these areas,” warned Mr. Berdegué.