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UN expert urges global regulatory regime to battle artery-clogging junk foods

Special Rapporteur on the Right to Food Olivier De Schutter.
UN Photo/Jean-Marc Ferré
Special Rapporteur on the Right to Food Olivier De Schutter.

UN expert urges global regulatory regime to battle artery-clogging junk foods

Calling today for a new global agreement to regulate unhealthy diets, the United Nations expert on the right to food urged swift action from governments to help change the way the world eats, as obesity-related health problems now kill more people than tobacco.

“Unhealthy diets are now a greater threat to global health than tobacco,” said the UN Special Rapporteur on the right to food, Olivier De Schutter, in a press release.

“Just as the world came together to regulate the risks of tobacco, a bold framework convention on adequate diets must now be agreed,” he said in comments released ahead of today’s opening of the UN World Health Assembly, and on the eve of the 21 May event in Geneva organized by Consumers International to launch their new recommendations: Towards a Global Convention to Protect and Promote Healthy Diets.

Mr. De Schutter recalled that, despite increasingly worrying signs and well-identified priority actions, the international community continues to pay insufficient attention to the worsening epidemic of obesity and unhealthy diets.

Two years after his report on nutrition and the right to food, and a decade after the World Health Organization (WHO) launched its Global Strategy on Diet, Physical Activity and Health, he said, obesity continues to advance – and diabetes, heart disease and other health complications along with it.

“The warning signs are not being heard,” he said.

In his 2012 report to the Geneva-based UN Human Rights Council, Mr. De Schutter identified five priority actions to address obesity and unhealthy diets: taxing unhealthy products; regulating foods high in saturated fats, salt and sugar; cracking down on junk food advertising; overhauling misguided agricultural subsidies that make certain ingredients cheaper than others; and supporting local food production so consumers have access to healthy, fresh and nutritious foods.

“Attempts to promote healthy diets will only work if the food systems underpinning them are put right,” he added. “Governments have been focusing on increasing calorie availability, but they have often been indifferent to what kind of calories are on offer, at what price, to whom they are made available, and how they are marketed,” said Mr. De Schutter.

The UN expert also drew attention to the role of breast-milk in infant nutrition, welcoming the recent moves towards regulating the advertising of milk formula in Hong Kong, the Philippines and other places.

“Governments should move forward with these measures, which are essential to ensure that people are protected from aggressive misinformation campaigns,” he said. “They are also crucial to implement the WHO International Code of Marketing of Breast-milk Substitutes and subsequent World Health Assembly recommendations,” he added.