Filter by:

SDGs

Architect Alejandro Aravena.
Copyright and courtesy of ELEMENTAL/Cristobal Palma

People-focused urban planning is key to sustainable future, Pritzker Prize winning architect says at UN

The role that architecture can play in creating cities that are more sustainable and liveable – a vital element of the United Nations 2030 Agenda, in which economic inclusion, social development and environmental protection converge in a universal roadmap for global action – was in the spotlight at UN Headquarters today as this year’s Pritzker Architecture Prize laureate discussed his work and the road to a more inclusive future.

Prominent chefs from Thailand and Australia use ingredients that are usually discarded to dish up meals for people in Bangkok, to raise awareness on food waste.
UNEP Asia Pacific

Celebrity chefs serve up free meals from discarded food – UN environment agency

For those who have never tried ‘rejected’ veggie curry made with ‘saved’ coconut milk served with ‘broken rice’ and washed down with corn cob tea, two United Nations agencies have joined up with an Australian food charity for an event with a menu that also included ‘fish scrap cake’ and ‘rescued’ mango relish, accompanied by ‘leftover’ nine-grain followed by ‘rescued’ bread pudding for dessert.

Pulses are an affordable alternative to more expensive animal-based protein, which makes them ideal for enhancing diets in poorer parts of the world.
FAO/Giuseppe Bizzarri

UN launches 2016 International Year of Pulses, celebrating benefits of legumes

Under the slogan ‘nutritious seeds for a sustainable future,’ the United Nations, led by its Food and Agriculture Organization (FAO), today launched the 2016 International Year of Pulses to raise awareness about the protein power and health benefits of all kinds of dried beans and peas, boost their production and trade, and encourage new and smarter uses throughout the food chain.