The ocean holds the keys to an equitable and sustainable development path for all. This is the premise behind the UN Ocean Decade and it will be in the spotlight during several major international summits this year to promote ocean health, including the UN Ocean Conference, which is set to open soon in Lisbon, Portugal.
At first, they look like bright spots of white casting shadows on a lush green lawn. As the drone camera swoops into the sky, it becomes clear that these are people – more than 200 students from half a dozen different countries – lining up to spell out a clear message to the world: SAVE OUR OCEANS.
Safe food is one of the most critical guarantors for good health, the UN said on Tuesday – the fourth global World Food Safety Day – aiming to mobilize action for preventing, detecting and managing foodborne risks and improving human health.
“This planet is our only home”, Secretary-General António Guterres said in his message for World Environment Day, to be marked this Sunday, warning that the Earth’s natural systems “cannot keep up with our demands”.
The Ocean is the planet’s largest ecosystem, regulating the climate, and providing livelihoods for billions. But its health is in danger. The second UN Ocean Conference, due to take place in June, will be an important opportunity to redress the damage that mankind continues to inflict on marine life and livelihoods.
African countries are at the vanguard of a vital transformation of food systems to simultaneously address food security, nutrition, social and environmental protection – all while boosting resilience – said the UN chief on Thursday.
Today’s college graduates can become the generation to succeed “where my generation has failed” the UN chief said on Tuesday, urging the class of 2022, not to work for “climate wreckers” in industries that continue to profit from fossil fuels.
On the very first International Day of Plant Health, marked on Thursday, the UN Food and Agriculture Organization (FAO) has called for more investment in innovation to boost food security, especially for the billions worldwide living close to the bread line.