He is best known for his bare-chested appearances at the Rio and Pyeongchang Olympic Games, but Pita Taufatofua now wants to use his social media muscle to empower youth, and get them to share their stories.
Changing how countries across the world produce food is “fundamental” to protecting the future of the Earth’s ecosystem, said the head of the Food and Agriculture Organization (FAO) on Tuesday.
Praising efforts by African countries to alleviate poverty and build more stable societies, United Nations Secretary-General António Guterres pledged his on-going support for ending conflict and building peace across the continent.
International efforts to create a world where no one is left behind will only become a reality if all sectors in society participate, the United Nations Deputy Secretary-General told ambassadors in New York on Wednesday.
Cooperation over development is critical in delivering the ambitious 2030 Agenda for Sustainable Development, the UN deputy chief said on Monday, calling for strengthened “multi-stakeholder” partnerships, and better policy coordination.
The United Nations and the World Bank Group on Friday signed an agreement to work closer together to help countries implement the 2030 Agenda for Sustainable Development and achieve measurable results to transform their economies and societies.
Marking the International Day against Homophobia, Transphobia and Biphobia, the United Nations is calling for strengthened partnerships to support lesbian, gay, bisexual, transgender and intersex (LGBTI) people and their families.
None of the world’s challenges loom as large as climate change, the United Nations chief told a major climate action summit on Tuesday, reiterating his belief that global warming poses an “existential threat” to humanity.
With concern growing that the divide between rich and poor is continuing to widen – especially in the Asia-Pacific region – top United Nations officials are calling for greater emphasis on growth that leads to fairer societies and a healthier planet.
Industrially-produced trans-fats may give food a longer shelf life, but each year they also lead to the death of more than 500,000 people from cardiovascular and heart disease, according to the United Nations health agency.
