SDGs

2015 in pictures: a review of some of the year’s major developments

Looking back at the year 2015, United Nations Secretary-General Ban Ki-moon summed it up in two words: “breakthrough and horror.”

Celebrity chefs serve up free meals from discarded food – UN environment agency

For those who have never tried ‘rejected’ veggie curry made with ‘saved’ coconut milk served with ‘broken rice’ and washed down with corn cob tea, two United Nations agencies have joined up with an Australian food charity for an event with a menu that also included ‘fish scrap cake’ and ‘rescued’ mango relish, accompanied by ‘leftover’ nine-grain followed by ‘rescued’ bread pudding for dessert.

UN launches 2016 International Year of Pulses, celebrating benefits of legumes

Under the slogan ‘nutritious seeds for a sustainable future,’ the United Nations, led by its Food and Agriculture Organization (FAO), today launched the 2016 International Year of Pulses to raise awareness about the protein power and health benefits of all kinds of dried beans and peas, boost their production and trade, and encourage new and smarter uses throughout the food chain.

As UN marks Buddhist holiday, Ban pays tribute to the victims of Nepal earthquake

On the Day of Vesak, which acknowledges the contribution of Buddhism to the spirituality of humanity, United Nations Secretary-General Ban Ki-moon is paying special tribute to the victims of the devastating earthquake that struck Nepal over a month ago.