The vital role that fishing and fish-farming play in supporting some of the poorest families across the world, came under the spotlight on Monday with the publication of the annual United Nations Food and Agriculture Organization (FAO) report on the global industry.
Twenty-three-year-old Kodi Moumdau laughs with a group of young women in brightly coloured shawls in her ward at the National Fistula Centre [Centre National de Référence de Fistule Obstétricale] in the outskirts of Niamey, the capital of Niger. They can consider themselves amongst the lucky women who have been treated for and survived an obstetric fistula condition.
Poorer countries with rising populations and scarce natural resources are likely to be “increasingly dependent” on imports to feed their people, according to an annual report jointly compiled by the United Nations food agency, launched on Tuesday.
