For those who have never tried ‘rejected’ veggie curry made with ‘saved’ coconut milk served with ‘broken rice’ and washed down with corn cob tea, two United Nations agencies have joined up with an Australian food charity for an event with a menu that also included ‘fish scrap cake’ and ‘rescued’ mango relish, accompanied by ‘leftover’ nine-grain followed by ‘rescued’ bread pudding for dessert.