As part of an ongoing series focusing on the #SDGs and ahead of International Day of Biodiversity marked annually on 22 May, UN News travelled to Hawaii with @ilo to see how researchers are trying to cultivate a taste for indigenous crops. Full story: https://t.co/mRbDquhllw pic.twitter.com/Nmy5HubRo2

— UN News (@UN_News_Centre) May 18, 2020