South-South Cooperation “critical” to food security
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Developing countries are sharing their agricultural expertise as part of the global push to ensure that all people have enough to eat.
The process is known as South-South Cooperation and is being facilitated by the UN Food and Agriculture Organization (FAO).
Katrin Taylor is a South-South Cooperation Officer at FAO headquarters in Rome.
She spoke to Dianne Penn about the “critical role” the process is playing in achieving the Sustainable Development Goals (SDGs).
Duration: 4’23”